Welcome to the press area of the ZDS
Dear media partner,
here you’ll find our actual press releases and press photos for using in your medium. We kindly request a specimen copy in case of publication. You can send it also as a pdf-file to
Press Release 2010-05-17
ZDS – Seminar „Introduction to the Industrial Manufacturing of Snacks“
Snacks - on the tip of everyone's tongue
Probably no other product range requires so much know-how and experience in raw materials and process technology ensuring the desired distinctive textures and eating characteristics of the products. On the other hand this product field is one of the most interesting ranges within the snacks industry.
[Complete Press Release, pdf 94 kB]
[Associated press photo, jpg 1.0 MB]
Press Release 2010-05-05
Biscuit Making at it’s best
The ZDS offers yearly a 1-week practical seminar in industrial biscuit making. This course was integrated a few years ago with the Cambridge Biscuit Seminars and takes place in Solingen, Germany.
Biscuit making is a significant part of the food industry and is practised worldwide. It is generally well mechanised and is a specialised sector of the baking industry.
Student courses in biscuit making are very few and most of the people currently working in the industry have learnt the business from those already there.
[Complete press release, pdf 93 kB ]
[Associated press photo, jpg 571 kB]
Press release 2010-04-12
“SWEET TEC 2010“ dedicated to identify cost cutting potentials
It has been a “must” in the confectionery industry for many years to attend the SWEET TEC in Solingen. This year’s SWEET TEC congress from June 1 through 2 will be wholly dedicated to identify savings potentials in manufacturing companies. Following the motto “if you don’t cut your costs now, they’ll cut you down later” the ZDS College of the German Confectionery Industry throws a light on in-house activities that might yield cost savings despite a seemingly optimal corporate organization.
DEUTSCH
FRANCAIS
ESPAÑOL