ZDS offers a theoretical and practical course in its facilities on chewing gum and bubble gum technology. During the course the participants will be given theoretical information about ingredients and processes and they will run trials on pilot plant equipment during the practical part. One of the highlights of the course will be the demonstration of the production of filled pillows at company Bosch in Viersen.[more]

This course will survey the technologies and raw materials involved in the production of the following panned products in theory and practice: * Hard panned goods (chocolate lentils) * Soft panned goods (jelly beans, bubble gum ...) * Chocolate panned goods (hazelnuts, almonds, raisins, crisps) * Sugar free panned goods (chewing gum)[more]

Description of the course This course will survey, in theory and practice, the technologies and raw materials involved in the production of the following products: • Gelatine gums • Starch gums • Gum arabic gums • Pectin jellies • Agar-Agar jellies • Combination products • Aerated sugar confectioneries (marshmallows, angel kisses, ...) [more]