Annual Programme 2012
Learning is an essential success factor, and progress comes with the exchange of knowledge. Like in all the other years, the ZDS once more offers top-grade special seminars, practical courses and conferences. In the following you'll find a summary of what is being staged next. You can download the complete annual programme as pdf.file.
- Chocolate Technology
- Sugar Confectionery Technology
- Biscuits and Snack Technology
- Other Events (Technology)
- Quality Management
- Webinars
D: Deutsch - E: English - F: Français - R: Russian - S: Español -
Chocolate technology
| Title | Language | Seminar-Nr. | Date |
Practical Course in Chocolate Manufacturing |
E | PEO-12 | 13.02. - 17.02.2012 |
Herstellung von Pralinen |
D | PNK-12 | 21.02. - 23.02.2012 |
Einführungspraktikum Schokolade |
D | PNC-12 | 02.04 - 04.04.2012 |
Chocolate Fillings & Centers |
E | PEO-32 | 17.04.-20.04.2012 |
INGREDIENTS FOR SWEETS 2012 |
E/D | SIA-12 | 19.06. - 20.06.2012 |
Curso Industrial de Practicas de Chocolate |
S | PSO-12 | 09.07 - 20.07.2012 |
Workshop One Shot |
R | PRO-22 | 17.09. - 18.09.2012 |
Practical Course in Chocolate and Sugar Confectionery Part II: |
E | PEO-112 CH | 05.11. - 30.11.2012 |
CHOCO TEC 2012 |
E/D/F | SIC-12 | 04. - 06.12.2012 |
Süßwaren besser verstehen |
D | SNS-12 | 17.12. - 18.12.2012 |
Sugar Confectionery Technology
| Title | Language | Seminar-Nr. | Date |
Einführung Zuckerwaren (Hart und Weichkaramellen) |
D | PNZ-12 | 19.03 - 21.03.2012 |
Einführungspraktikum Gummi- und Geleeartikel |
D | PNK-22 | 02.04 -04.04.2012 |
INTRODUCTION Sugar Confectionery |
R | PRO-12 | 16.04. - 20.04.2012 |
Workshop Hartkaramellen |
D | PNZ-22 | 09.05.2012 |
Panning Course |
E | PEO-42 | 11.06 - 15.06.2012 |
Ingredients for SWEETS |
E/D | SIA-12 | 19.06. - 20.06.2012 |
Practical Seminar in Chewing Gum & Bubble Gum Technology |
E | PEO-62 | 26.06. - 28.06.2012 |
Starchless Deposited Sweets |
E | PEO-72 | 10.07. - 12.07.2012 |
Introduction Sugar Confectionery |
E | PEO-102 | 23.07. - 27.07.2012 |
SWEET TEC: Dragees 2012 |
E/D | SIZ-12 | 18. - 20.9.2012 |
Practical Course in Chocolate and Sugar Confectionery, Part I: |
E | PEO-112 SU | 08.10. - 02.11.2012 |
Manufacturing of licorice |
E | PEO-122 | 09.10. - 11.10.2012 |
Herstellungstechnologie Dragees |
D | PNZ-32 | 15.10. - 19.10.2012 |
Verfahrenstechnik für Zuckerwaren |
D | SNZ-12 | 13.11. - 14.11.2012 |
Süßwaren besser verstehen |
D | SNS-12 | 17.12. - 18.12.2012 |
Biscuits and Snack Technology
| Title | Language | Seminar-Nr. | Date |
Practical Seminar in Biscuit Making |
E | PEO-22 | 12.03. - 17.03.2012 |
Einführung in die industrielle Backwarenherstellung |
D | PND-12 | 10.04 - 12.04.2012 |
INGREDIENTS FOR SWEETS 2012 |
E/D | SIA-12 | 19.06. - 20.06.2012 |
Introduction to the Industrial Manufacturing of Snacks |
E | PEO-52 | 20.06. - 22.06.2012 |
Wafers and fillings |
E | PEO-82 | 10.07. - 12.07.2012 |
Cookie, Cracker and Biscuit Manufacturing |
E | PEO-92 | 16.07. - 27.07.2012 |
Extrusionstechnologie in der Lebensmittelherstellung |
D | PND-22 | 04.09. - 06.09.2012 |
Practical Course in Biscuit Manufacturing |
R | PRO-32 | 15.10. - 19.10.2012 |
CAKE-TEC |
E/D | SIS-12 | 06.11. - 07.11.2012 |
Süßwaren besser verstehen |
D | SNS-12 | 17.12. - 18.12.2012 |
Other Events (Technology)
| Title | Language | Seminar-Nr. | Date |
Innovationsmanagement |
D | SNA-32 | 20.03. - 21.03.2012 |
Fachseminar für Auszubildende des Süßwarenhandels |
D | FAS-12 | 26.03. - 28.03.2012 |
Produktionsplanung |
D | SNA-42 | 16.05.2012 |
INGREDIENTS FOR SWEETS 2012 |
E/D | SIA-12 | 19.06. -20.06.2012 |
Süßwaren besser verstehen |
D | SNS-12 | 17.12. - 18.12.2012 |
Quality Management
| Title | Language | Seminar-Nr. | Date |
HACCP in Theorie und Praxis |
D | SNA-12 | 20.02. - 21.02.2012 |
HACCP / Eigenkontrolle für Fortgeschrittene |
D | SNA-22 | 22.02. -23.02.2012 |
Qualitäts- und Hygieneaudits |
D | SNA-52 | 08.11. - 09.11.2012 |
Webinars
| Title | Language | Seminar-Nr. | Date |
TPM als Management System |
D | on inquiry | |
Sugars and Fats |
E | on inquiry | |
Peripheral factors in the manufacture of sugar confectionery |
E | on inquiry |
