News from the seminar service
Panning Course
June 11-15, 2012
This course will survey the technologies and raw materials involved in the production of the following panned products in theory and practice:
¨ Hard panned goods (chocolate lentils, almonds …)
¨ Soft panned goods (jelly beans, bubble gum …)
¨ Chocolate panned goods (hazelnuts, almonds,
raisins, crispies)
¨ Sugarfree panned goods (chewing gum)
Introduction to the Industrial Manufacturing of Snacks
June 20-22, 2012
The main point of this practical course is the introduction to the industrial manufacturing of snacks. Probably no other product range requires so much know-how and experience in raw materials and process technology ensuring the desired distinctive textures and eating characteristics of the products. The participants will get an introduction to the manufacturing technologies of extruded and fried snacks based on maize and potato products as well as an overview of a range of various baked snacks.
Ingredients for Sweets
June 19-20, 2012
The markets for raw materials are volatile: price leaps for sugar, speculation with wheat, palm oil prices have reached the highest point since mid 2011, a stevia hype since its EU registration. What else will we have to expect from the markets for raw materials?
The new ZDS congress “INGREDIENTS FOR SWEETS” is focused on the issues related to raw material availability, applicability of new raw materials and interesting developments in sweeteners and fats. It is an absolute MUST for everyone in a responsible position in business! Register now and get ready for the future!
Practical Course in Sugar Confectionery and Chocolate Products
[08.04.2012]October 08 - November 30, 2012 [more]
