Not many topics are currently as much discussed as "3D printing" or "additive manufacturing". Thus this congress presents the possibilities and potentials of this new technology for the confectionery and snack sector. We are very glad that so many high class speakers from all over the world confirmed their lectures. This offers the great opportunity to the participants to receive first hand information from proven experts and to discuss individual topics personally during the congress breaks and during the congress dinner.
Renowned food printing experts from all over the world give a detailed overview on the current status of development, application areas, printing materials and methods like extrusion and powder bed printing, and provide an outlook for this still young technology for the future.
An overview of our speakers and their lectures can be found here:
A special highlight of the congress are the various live demonstrations of the following companies of 3D food printing as well as of additive manufacturing of prototypes during the congress breaks!
Schokoladen-3D-Druck, Anian Bühler, Hochschule Reutlingen
3D Food Printing, Jason Mosbrucker, 3 digital cooks
Papierprototypen aus dem 3D Drucker, Gunther Bigl, Formicum/carton ideen, Josef Weber
Schokoladenformen aus dem 3D Drucker, Gunther Bigl, Formicum
3D Printing of Pancakes, Miguel Valenzuela, PancakeBot LLC
200 Participants for this seminar
No participant limit per company