Not many topics are currently as much discussed as "3D printing" or "additive manufacturing". Thus this congress presents the possibilities and potentials of this new technology for the confectionery and snack sector. We are very glad that so many high class speakers from all over the world confirmed their lectures. This offers the great opportunity to the participants to receive first hand information from proven experts and to discuss individual topics personally during the congress breaks and during the congress dinner.
Renowned food printing experts from all over the world give a detailed overview on the current status of development, application areas, printing materials and methods like extrusion and powder bed printing, and provide an outlook for this still young technology for the future.
An overview of our speakers and their lectures can be found here:
A special highlight of the congress are the various live demonstrations of the following companies of 3D food printing as well as of additive manufacturing of prototypes during the congress breaks!
Do not just look - Join us! - Book the workshop right now! Develop your product! You will have the possibility to get deeper into the world of 3D immediately after the congress together with Dr. Werner Koch from the 3D-Netzwerk.nrw, Melissa Snover from Katy's Magic Candy Factory, Jason Mosbrucker from 3dible.co and Anian Bühler, University of Reutlingen.
200 Participants for this seminar
No participant limit per company