Seminare, Schulungen und Lehrgänge im Bereich Introduction // ZDS - Die Süßwaren-Akademie

List of seminars with above mentioned tags

Chocolate Technology

  • NL

Productie van Chocolade: Praktische inleidende cursus, 26.03. - 29.03.2018

Bereidingstechnologie van chocolade en cacaoprodukten.

26.03.2018 | Solingen

Sugar Confectionery Technology

  • EN

Gums and Jellies: Practical Introduction Course, 23.04. - 27.04.2018

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

23.04.2018 | Solingen

Sugar Confectionery Technology

  • EN

Manufacture of Licorice Products: Practical Introduction Course

Main focus of this course is the raw materials and the manufacturing process of licorice products. The ...

22.05.2018 | Solingen

Chocolate Technology

  • EN

Chocolate Manufacturing: Practical Introduction Course

This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...

04.06.2018 | Solingen

Sugar Confectionery Technology

  • EN

Pan-Coating: Practical Introduction Course

This course focuses on the production techniques of panned products. The participants get to know the ...

16.07.2018 | Solingen

Sugar Confectionery Technology

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

09.10.2018 | Solingen

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