Seminare, Schulungen und Lehrgänge im Bereich English // ZDS - Die Süßwaren-Akademie

List of seminars with above mentioned tags

Zuckerwarenindustrie

  • EN

Gums and Jellies: Practical Introduction Course, 23.04. - 27.04.2018

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

23.04.2018 | Solingen

Kongresse

  • DE
  • EN

Protein Symposium, 03.05. - 04.05.2018

Proteins are currently the focus of numerous market and development trends in food and confectionery products. ...

03.05.2018 | Solingen

Schokoladenindustrie

  • EN

Small Batch Chocolate Production - bean to bar - : Practical Course

Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small ...

15.05.2018 | Solingen

Kongresse

  • DE
  • EN

Additive Manufacturing and 3D Printing for the Food Industry

Last year, the Innoforum Sweets & Snacks on the subject of 3D printing and additive manufacturing for the food ...

17.05.2018 | Solingen

Zuckerwarenindustrie

  • EN

Manufacture of Licorice Products: Practical Introduction Course

Main focus of this course is the raw materials and the manufacturing process of licorice products. The ...

22.05.2018 | Solingen

Schokoladenindustrie

  • EN

Chocolate Manufacturing: Practical Introduction Course

This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...

04.06.2018 | Solingen

Kongresse

  • DE
  • EN

Forum Frozen Bakery Products

The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing ...

05.06.2018 | Solingen

Zuckerwarenindustrie

  • EN

Pan-Coating: Practical Introduction Course

This course focuses on the production techniques of panned products. The participants get to know the ...

16.07.2018 | Solingen

Backwaren- und Snackindustrie

  • EN

Modern Cake Production: Practical Introduction Course

This course deals with the topic „cakes“in two ways: On the one hand with classic cakes production and on the ...

17.07.2018 | Solingen

Schokoladenindustrie

  • EN

Chocolate Fillings & Spreads Technology: Practical Course

This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...

03.09.2018 | Solingen

Kongresse

  • DE
  • EN

Forum Roasting Technology

Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...

11.09.2018 | Dresden

Zuckerwarenindustrie

  • EN

Sugar Confectionery: Intense Practical Course (2 weeks), 24.09. -05.10.2018

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

24.09.2018 | Solingen

Schokoladenindustrie

  • EN

Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

08.10.2018 | Solingen

Zuckerwarenindustrie

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

09.10.2018 | Solingen

Kongresse

  • DE
  • EN

InnoForum 2018: Digitalisation in confectionery production

Industry 4.0, the synonym for digitization, is revolutionizing the world of production. The mainly ...

09.10.2018 | Solingen

Kongresse

  • DE
  • EN

The future of Confectionery: Less Sugar – Same Taste

The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...

30.10.2018 | Solingen

Kongresse

  • DE
  • EN

Forum Clean Label Baked Goods

No product segment seems to be more familiar to the consumer than baked goods. Raw materials and the ...

06.11.2018 | Solingen

Backwaren- und Snackindustrie

  • EN

Industrial manufacturing of Fine Baked Goods: Intense Practical Course

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...

19.11.2018 | Solingen

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