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In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Proteins are currently the focus of numerous market and development trends in food and confectionery products. ...
Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small ...
Last year, the Innoforum Sweets & Snacks on the subject of 3D printing and additive manufacturing for the food ...
Main focus of this course is the raw materials and the manufacturing process of licorice products. The ...
This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...
The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing ...
This course focuses on the production techniques of panned products. The participants get to know the ...
Backwaren- und Snackindustrie
This course deals with the topic „cakes“in two ways: On the one hand with classic cakes production and on the ...
This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
Industry 4.0, the synonym for digitization, is revolutionizing the world of production. The mainly ...
The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...
No product segment seems to be more familiar to the consumer than baked goods. Raw materials and the ...
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...