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Sugar Confectionery Technology
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
23.04.2018 | Solingen
Chocolate Technology
Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small ...
15.05.2018 | Solingen
Industry Congresses
Last year, the Innoforum Sweets & Snacks on the subject of 3D printing and additive manufacturing for the food ...
17.05.2018 | Solingen
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
22.05.2018 | Solingen
This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...
04.06.2018 | Solingen
The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing ...
05.06.2018 | Solingen
In many supermarket shelves and refrigerators you can already see them: desserts, which can be offered not ...
26.06.2018 | Solingen
Proteins are currently the focus of numerous market and development trends in food and confectionery products. ...
This course focuses on the production techniques of panned products. The participants get to know the ...
16.07.2018 | Solingen
This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...
03.09.2018 | Solingen
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
11.09.2018 | Dresden
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
24.09.2018 | Solingen
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
08.10.2018 | Solingen
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
09.10.2018 | Solingen
Industry 4.0, the synonym for digitization, is revolutionizing the world of production. The mainly ...
The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...
30.10.2018 | Solingen
No product segment seems to be more familiar to the consumer than baked goods. Raw materials and the ...
06.11.2018 | Solingen
Biscuits and Snack Technology
This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...
19.11.2018 | Solingen
Dear chocolate lovers, We would like to invite you to join us again when the international chocolate industry ...
03.12.2018 | Solingen