Als Neukunde registrieren
You are here:
Bereidingstechnologie van chocolade en cacaoprodukten.
Sugar Confectionery Technology
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Main focus of this course is the raw materials and the manufacturing process of licorice products. The ...
This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...
This course focuses on the production techniques of panned products. The participants get to know the ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...