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Sugar Confectionery Technology
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
This course focuses on the production techniques of panned products. The participants get to know the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...