In this course the characteristics of the ingredients as well as the involved process technology and production techniques will be discussed in detail. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.
Theoretical and practical topics:
Who should attend?
15 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen