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In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
This course focuses on the production techniques of panned products. The participants get to know the ...
Backwaren- und Snackindustrie
This course deals with the topic „cakes“in two ways: On the one hand with classic cakes production and on the ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...