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Bereidingstechnologie van chocolade en cacaoprodukten.
Sugar Confectionery Technology
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small ...
Main focus of this course is the raw materials and the manufacturing process of licorice products. The ...
This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The ...
This course focuses on the production techniques of panned products. The participants get to know the ...
This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
Biscuits and Snack Technology
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...