Suchergebnisse Seminare im Bereich Chocolate technology // ZDS - Die Süßwaren-Akademie

Suchergebnisse

138 results:
1. Chocolate Technology  
... ample ambience in our technical centers for chocolate and confectionary make practical seminars an...  
2. Chocolate Technology  
... ample ambience in our technical centers for chocolate and confectionary make practical seminars an...  
3. Chocolate Technology  
... ample ambience in our technical centers for chocolate and confectionary make practical seminars an...  
4. Seminar: Chocolate Fillings & Spreads Technology: Practical Course (PEC-807)  
... materials involved in the manufacturing of filled chocolates and spreads.  
5. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
...This theoretical and practical course gives an insight into chocolate manufacturing: The characteristics of the raw... materials, how they are processed as well as the technology of producing chocolate products.  
6. Seminar: Chocolate Manufacturing: Practical Introduction Course (PEC 802)  
...This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw... and their impact on product quality and the technology of producing chocolate products are in focus....  
7. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... theoretical and practical course gives a broad insight into chocolate manufacturing: The characteristics of the raw... materials, how they are processed as well as the technology of producing chocolate products.  
8. Seminar: Small Batch Chocolate Production - bean to bar - : Practical Course (PEC-808)  
...Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small batch sizes...  
9. PEC-506 Practical Course in Chocolate  
... Courseleaders Practical Course in Chocolate Products (4 weeks) Course Description The ZDS... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
10. Seminar: Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018 (PEC-804)  
... theoretical knowledge about the manufacture of chocolate and confectionery products.  
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