Produce bakery products and snacks by yourself

In addition  to the specialized knowledge provided by the ZDS-teachers and external speakers our seminars also benefit from the excellent equipment of our practice rooms with current machinery on a small industrial scale.

In the spacious surroundings of our bakery department the seminars will become an intensive and professional training for you. Be it dough mixing and moulding, manufacture of short or hard biscuits or the production of flat or hollow wafers – apart from the provision of the expert knowledge the participants of the course always also benefit from the joint exchange of opinions with other participants.

These are the courses and seminars in 2014 for which you can already register or which are currently in preparation:

PDB-423  Einführung in die industrielle Backwarenherstellung

PEB-424  Practical Introduction Course in Biscuit Making

PEB-425  Cookie, Cracker & Biscuit Manufacturing

PDB-426  Herstellungstechnologie Lebkuchen

PEB-427   Advanced Cake Technology

PDB-428  Herstellungstechnologie Waffeln & Füllungen

PDB-429  Extrusionstechnologie in der Lebensmittel-Herstellung

PEB-430  Practical Course in Bars Manufacturing

PEB-444 Workshop "Bakery Technology in Practice"

CIB-438  CAKE TEC Congress

 

 

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