INTER-PRALINE - network, educate and track up-to-date developments

The INTER-PRALINE lives up to its name: At this year's conference, international emerging markets and innovative product trends and the influence of Arab chocolates in the European market are being considered.

Iyad Slik from Maison du Slik will present his specialties at INTER-PRALINE and report on his experiences with Syrian confectionery in the European market. The influence of new cultures and products can be a growth opportunity for the chocolates and chocolate market.

An evergreen in the industry is always the topic of Mosh/Moah - Martin Lommatzsch from the Lommatzsch laboratory will discuss the causes and avoidance of raw material contamination, in particular for Mosh/ Moah, and present current analytical methods.

You can find more information and the program here

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