Gums and Jellies: Practical Introduction Course, 23.04. - 27.04.2018

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

23.04.2018 | Solingen

Small Batch Chocolate Production - bean to bar - : Practical Course

Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small ...

15.05.2018 | Solingen

Additive Manufacturing and 3D Printing for the Food Industry

Last year, the Innoforum Sweets & Snacks on the subject of 3D printing and additive manufacturing for the food ...

17.05.2018 | Solingen