Program - Small Batch Production

Tuesday, 15/05/2018
Time Topic
10.00 Welcome
10.30 Introduction:
Tree to bar: Aroma forming steps in the production chain Julia Kieck, ZDS
10.45 Cacao qualities: Cacao origins, types and aroma relevant compounds Julia Kieck, ZDS
11.45 Influence of cacao farm management, fermentation and drying on cacao quality Andreas Schnall, Forest Finest
12.45 Lunch
13.45 Off-flavours and contamination in the cocoa production chain Julia Kieck, ZDS
14.45 Cocoa and chocolate basic aroma training: "How to taste" and sample degustations: Oliver Coppeneur, Confiserie Coppeneur et Compagnon GmbH
- Single origin/Grand cru cocoa beans and liquors
- Cocoa beans with off-flavours
16.15 Break
16.30 Quality control of cocoa beans in theory and practice Normann Wagner, Julia Kieck, ZDS
17.30 End of the first day / Dinner
Wednesday, 16/05/2018
Time Topic
09.00 Welcome
09.15 Roasting: What happens during roasting, which roasting techniques exist and how to adapt the process? HDM
10.30 Break
11.00 Practical roasting demonstrations using different methods and cocoa types HDM
12.30 Raw materials for chocolate production: How does the raw material influence the final product quality? Normann Wagner, ZDS
13.15 Lunch
14.00 Chocolate production: The traditional way of chocolate production vs. the small scale - Technology and processing path differences Normann Wagner, ZDS
15.00 Conching and tempering: Two important quality steps Normann Wagner, ZDS
15.45 Break
16.15 Practical liquor and chocolate production in small scale Normann Wagner, ZDS
17.30 End of the second day / Dinner
Thusday, 17/05/2018
Time Topic
09.00 Welcome
09.15 The use of emulsifiers in chocolate production Jürgen Detert, Cargill Texturizing Solutions Deutschland GmbH & Co. KG
10.00 Small Batch Machinery Tecno3
10.30 Break
11.00 Practical chocolate production in small scale Normann Wagner, ZDS
13.00 Lunch
14.00 Enrobing and depositing solutions in small scale Normann Wagner, ZDS
15.30 Final discussion Normann Wagner, ZDS
16.00 End of the course - Farewell
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