PES-816 Manufacturing of Licorice

9:00 Welcome
9:10 Licorice Products - An Overview - Jörg Braun Jörg, Braun, ZDS
9:40 Licorice Extract - Confectionery Ingredient, Commercial Forms, Properties and Applications Jens Milt, Norevo GmbH
10:15 Sugar cane syrups for licorice sweets Dirk Clauß, Nordzucker AG
10:45 Coffee Break
11:00 Sweetness and Starches in Licorice Products -
11:30 Processing and Handling of Licorice Twists Martijn Hillenius, Extrugroup B.V.
12:00 Demo Black Licorice Products Extruded on an Extrufood Pilot Plant Martijn Hillenius, Extrugroup B.V.
13:00 Lunch
14:00 Practical Group work: Gummi bears with black licorice Jörg Braun, ZDS
16:30 Coffee Break
16:45 Flavouring of Licorice Strings and Tubes Cindy Janker, Döhler GmbH
17:15 Discussion / End of the firt day /Light dinner
Wednesday, Mai 23, 2018
9:00 Demo: Sour Belts Using Cooking-Extrusion Process (Extrufood Pilot Plant) and Filled Licorice Tubes Martijn Hillenius, Extrugroup
10:30 Coffee Break
10:45 Colouring of Licorice Products
11:15 Releasing Agents for Licorice Products Wilfried Kukowski/Klaus Hüper , Döhler GmbH
11:45 Coffee Break
12:00 Liquorice, from root till candy N.N., Ruitenberg BaslQs B.V.
12:30 Fruit Leather with High Real Fruit Content Oliver Ludwig, Chocotech GmbH
13:00 Lunch
14:00 Demo: Fruit Snacks (on Extrufood Pilot Plant) Martijn Hillenius, Extrugroup B.V.
15:00 Coffee Break
15:15 Demoulding, Sanding, Oiling, Enrobing of the prepeared product samples Jörg Braun, ZDS
16:45 Final Discussion
17:00 End of the course
-Subject to alteration-
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