PES-816 Manufacturing of Licorice
| 9:00 | Welcome | |
| 9:10 | Licorice Products - An Overview - Jörg Braun | Jörg, Braun, ZDS |
| 9:40 | Licorice Extract - Confectionery Ingredient, Commercial Forms, Properties and Applications | Jens Milt, Norevo GmbH |
| 10:15 | Sugar cane syrups for licorice sweets | Dirk Clauß, Nordzucker AG |
| 10:45 | Coffee Break | |
| 11:00 | Sweetness and Starches in Licorice Products - | |
| 11:30 | Processing and Handling of Licorice Twists | Martijn Hillenius, Extrugroup B.V. |
| 12:00 | Demo Black Licorice Products Extruded on an Extrufood Pilot Plant | Martijn Hillenius, Extrugroup B.V. |
| 13:00 | Lunch | |
| 14:00 | Practical Group work: Gummi bears with black licorice | Jörg Braun, ZDS |
| 16:30 | Coffee Break | |
| 16:45 | Flavouring of Licorice Strings and Tubes | Cindy Janker, Döhler GmbH |
| 17:15 | Discussion / End of the firt day /Light dinner | |
| Wednesday, Mai 23, 2018 | ||
| 9:00 | Demo: Sour Belts Using Cooking-Extrusion Process (Extrufood Pilot Plant) and Filled Licorice Tubes | Martijn Hillenius, Extrugroup |
| 10:30 | Coffee Break | |
| 10:45 | Colouring of Licorice Products | |
| 11:15 | Releasing Agents for Licorice Products | Wilfried Kukowski/Klaus Hüper , Döhler GmbH |
| 11:45 | Coffee Break | |
| 12:00 | Liquorice, from root till candy | N.N., Ruitenberg BaslQs B.V. |
| 12:30 | Fruit Leather with High Real Fruit Content | Oliver Ludwig, Chocotech GmbH |
| 13:00 | Lunch | |
| 14:00 | Demo: Fruit Snacks (on Extrufood Pilot Plant) | Martijn Hillenius, Extrugroup B.V. |
| 15:00 | Coffee Break | |
| 15:15 | Demoulding, Sanding, Oiling, Enrobing of the prepeared product samples | Jörg Braun, ZDS |
| 16:45 | Final Discussion | |
| 17:00 | End of the course | |
| -Subject to alteration- |
Do you have some questions or suggestions for this event?
For all information about the registration and the program, please do not hesitate to contact us:
Sandra Steinmetz.
Phone: +49 212 596132
seminar(at)zds-solingen(dot)de