The ZDS Team

The entire ZDS team comprises approx. 50 employees from the areas of school, seminars, administration, technology, student support, kitchen, maintenance and cleaning.

 

 

The Administrative Team

Bertram

Andreas Bertram

Managing Director

Charnay

Nadine Charnay

  • Secretary of Managing Director

The School Team

Winkler

Ulrike Winkler

  • Graduate Engineer in Food Technology
  • Headmistress
  • Teacher for
    - Food technology
    - Production processes
    - Quality assurance
    - Vocational pedagogy

Freund

Dr. Kerstin Freund

  • Dr. Ing. Food Technology
  • Deputy headmistress
  • Head of the technical college for technology
  • Teacher for
    - Food technology
    - Production Engineering / Process Engineering
    - Mathematics

Altmann

Andrea Altmann

Secretary of the school

Lüdtke

Bettina Lüdtke

Secretary of the school

Carroll

Declan Carroll

  • University Teacher English
  • Teacher / Lecturer for

   - English

Henseleit

Petra Henseleit

  • Councilor of Studies i. E.
  • Teacher / Lecturer for

   - Politics / Social Theory
   - Food technology

Joppich

Thomas Joppich

  • Dipl. Geophysicist
  • Teacher / Lecturer for

   - Mathematics
   - Physics

Kaufmann

Uwe Kaufmann

  • Dipl. ecotrophologist
  • Teacher / Lecturer for
    - Food technology
    - Dietetics
    - Chemistry
    - Production management and logistics

Kautsky

Ralf Kautsky

  • M. A. Sociology
  • Teacher i. E.
  • Lecturer for
    - Business administration
    - Human resources
    - Cooperation within the company
    - Policy

Ladermann

Patrick Ladermann

  • Sports and fitness merchant
  • Teacher / Lecturer for

    - Sports

Mazajka

Stefan Mazajka

  • Dipl.-Ing. Food Technology

  • Teacher / Lecturer for

    - Food technology
    - Environmental engineering
    - Product development
    - Packaging technology
    - Mathematics

Neumann

Dr. Matthias Neumann

  • Dr. Ing. Mechanical Engineering
  • Teacher i. E. for

    - Operating technology
    - Process engineering
    

Schorsch

Thomas Schorsch

  • Priest

  • Teacher / Church teacher

    for protestant religious doctrine

Suwelack

Dr. Carola Suwelack

  • Dr. rer. nat. food chemistry
  • Quality management representative
  • Teacher / Lecturer for
    - Quality Management / Food Law
    - Commodity science
    - Product development
    - Chemistry

Technical Instructors

Braun

Jörg R. Braun

  • Industrial master confectionery
  • Teacher Confectionery Technology

Geschwindner

Guillermo Geschwindner

  • Dipl.-Ing., Food Technology and Processing
  • Technical Instructor, Sweets / Confectionery

Kossack

Bernd Kossack

  • Master in Industry, Sugar Confectionery

  • Technical Instructor, Sweets / Confectionery

Müller

Frank Müller

  • Master Baker & State-Certified Food Technician
  • Teacher for Bakery Products and Ice Cream

Tillack

Bogdan Tillack

  • Confectionery Technologist
  • Technical Instructor Chocolate

The Seminar-Team

Steinmetz

Sandra Steinmetz

Project assistant

Languages:

  • German
  • English
  • Spanish
  • Portuguese

Tel. +49 (0) 212 / 59 61 -32

Stajic

Kristina Stajic

Apprentice for office management

Languages:

  • Deutsch
  • English
  • Serbian

Tel. +49 (0) 212 - 59 61 -15

Heller

Andrea Heller

Project assistant


Languages:

  • German
  • English
  • Spanish

Tel. +49 (0) 212 - 59 61 -19

Freesdorf

Katja Freesdorf

Marketing

Languages:

  • German
  • English
  • French

Tel. +49 (0) 212 - 59 61 -28

Dirksen

Sabine Dirksen

Project assistant

Languages:

  • German
  • English

Tel. +49 (0) 212 - 59 61 - 14

Refectory team

Todorovic

Daniel Todorovic

  • Cook
  • Kitchen Manager

Todorovic

Dragisa Todorovic

  • Kitchen staff

The Boarding School Team

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