The ZDS Team

The entire ZDS team comprises approx. 50 employees from the areas of school, seminars, administration, technology, student support, kitchen, maintenance and cleaning.

 

 

Management Board

Bertram

Andreas Bertram

  • Executive member of the board / seminar leader

Charnay

Nadine Charnay

  • Assistance of the management

Commercial management

Keller

Wolfgang Keller

  • Commercial Manager

The School Team

Winkler

Ulrike Winkler

  • Graduate Engineer in Food Technology
  • Headmistress
  • Teacher for
    - Food technology
    - Production processes
    - Quality assurance
    - Vocational pedagogy

Freund

Dr. Kerstin Freund

  • Dr. Ing. Food Technology
  • Deputy headmistress
  • Head of the technical college for technology
  • Teacher for
    - Food technology
    - Production Engineering / Process Engineering
    - Mathematics

Altmann

Andrea Altmann

Secretary of the school

Pranskat

Daniela Pranskat

Secretary of the school

Chudziak

Sandra Chudziak

  • Graduate ecotrophologist
  • Teacher / Lecturer for
    - Quality Management / Food Law
    - Dietetics
    - Hygiene
    - Raw material management
    - Chemistry

Henseleit

Petra Henseleit

  • Councilor of Studies i. E.
  • Teacher / Lecturer for

   - Politics / Social Theory
   - Food technology

Joppich

Thomas Joppich

  • Dipl. Geophysicist
  • Teacher / Lecturer for

   - Mathematics
   - Physics

Kalkreuter

Nils Kalkreuter

  • Master of Education Food Technology and Nutrition and Home Economics

  • Teacher / Lecturer for

    - Operating technology
    - Commodity science
    - Product development

Kaufmann

Uwe Kaufmann

  • Dipl. ecotrophologist
  • Teacher / Lecturer for
    - Food technology
    - Dietetics
    - Chemistry
    - Production management and logistics

Kautsky

Ralf Kautsky

  • M. A. Sociology
  • Teacher i. E.
  • Lecturer for
    - Business administration
    - Human resources
    - Cooperation within the company
    - Policy

Kletter

Elena Kletter

English teacher

Mazajka

Stefan Mazajka

  • Dipl.-Ing. Food Technology

  • Teacher / Lecturer for

    - Food technology
    - Environmental engineering
    - Product development
    - Packaging technology
    - Mathematics

Neumann

Dr. Matthias Neumann

  • Dr. Ing. Mechanical Engineering
  • Teacher i. E. for

    - Operating technology
    - Process engineering
    

Schorsch

Thomas Schorsch

  • Priest

  • Teacher / Church teacher

    for protestant religious doctrine

Technical Instructors

Geschwindner

Guillermo Geschwindner

  • Dipl.-Ing., Food Technology and Processing
  • Technical Instructor, Sweets / Confectionery

Kossack

Bernd Kossack

  • Master in Industry, Sugar Confectionery

  • Technical Instructor, Sweets / Confectionery

Lai

Federico Lai

  • B.Sc. Food Technology

  • Technical Instructor Food Technology

Müller

Frank Müller

  • Master Baker & State-Certified Food Technician
  • Teacher for Bakery Products and Ice Cream

The Seminar-Team

Steinmetz

Sandra Steinmetz

Project assistant

Languages:

  • German
  • English
  • Spanish
  • Portuguese

Tel. +49 (0) 212 / 59 61 -32

Heller

Andrea Heller

Project assistant


Languages:

  • German
  • English
  • Spanish

Tel. +49 (0) 212 - 59 61 -19

Freesdorf

Katja Freesdorf

Marketing

Languages:

  • German
  • English
  • French

Tel. +49 (0) 212 - 59 61 -28

Dirksen

Sabine Dirksen

Project assistant

Languages:

  • German
  • English

Tel. +49 (0) 212 - 59 61 - 14

Bartel

Sara Bartel

Project assistant

Languages:

  • German
  • English

Tel. +49 (0) 212 - 59 61 - 15

Refectory team

Todorovic

Daniel Todorovic

  • Cook
  • Kitchen Manager

Todorovic

Dragisa Todorovic

  • Kitchen staff

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