The ZDS Team

The entire ZDS team comprises approx. 50 employees from the areas of school, seminars, administration, technology, student support, kitchen, maintenance and cleaning.

 

 

The Administrative Team

Bertram

Andreas Bertram

Managing Director

Keller

Wolfgang Keller

  • Commercial Manager

Charnay

Nadine Charnay

  • Assistance of the management

The School Team

Winkler

Ulrike Winkler

  • Graduate Engineer in Food Technology
  • Headmistress
  • Teacher for
    - Food technology
    - Production processes
    - Quality assurance
    - Vocational pedagogy

Freund

Dr. Kerstin Freund

  • Dr. Ing. Food Technology
  • Deputy headmistress
  • Head of the technical college for technology
  • Teacher for
    - Food technology
    - Production Engineering / Process Engineering
    - Mathematics

Altmann

Andrea Altmann

Secretary of the school

Carroll

Declan Carroll

  • University Teacher English
  • Teacher / Lecturer for

   - English

Chudziak

Sandra Chudziak

  • Graduate ecotrophologist
  • Teacher / Lecturer for
    - Quality Management / Food Law
    - Dietetics
    - Hygiene
    - Raw material management
    - Chemistry

Henseleit

Petra Henseleit

  • Councilor of Studies i. E.
  • Teacher / Lecturer for

   - Politics / Social Theory
   - Food technology

Joppich

Thomas Joppich

  • Dipl. Geophysicist
  • Teacher / Lecturer for

   - Mathematics
   - Physics

Kalkreuter

Nils Kalkreuter

  • Master of Education Food Technology and Nutrition and Home Economics

  • Teacher / Lecturer for

    - Operating technology
    - Commodity science
    - Product development

Kaufmann

Uwe Kaufmann

  • Dipl. ecotrophologist
  • Teacher / Lecturer for
    - Food technology
    - Dietetics
    - Chemistry
    - Production management and logistics

Kautsky

Ralf Kautsky

  • M. A. Sociology
  • Teacher i. E.
  • Lecturer for
    - Business administration
    - Human resources
    - Cooperation within the company
    - Policy

Mazajka

Stefan Mazajka

  • Dipl.-Ing. Food Technology

  • Teacher / Lecturer for

    - Food technology
    - Environmental engineering
    - Product development
    - Packaging technology
    - Mathematics

Neumann

Dr. Matthias Neumann

  • Dr. Ing. Mechanical Engineering
  • Teacher i. E. for

    - Operating technology
    - Process engineering
    

Schorsch

Thomas Schorsch

  • Priest

  • Teacher / Church teacher

    for protestant religious doctrine

Technical Instructors

Braun

Jörg R. Braun

  • Industrial master confectionery
  • Teacher Confectionery Technology

Geschwindner

Guillermo Geschwindner

  • Dipl.-Ing., Food Technology and Processing
  • Technical Instructor, Sweets / Confectionery

Kossack

Bernd Kossack

  • Master in Industry, Sugar Confectionery

  • Technical Instructor, Sweets / Confectionery

Lai

Federico Lai

  • B.Sc. Food Technology

  • Technical Instructor Food Technology

Müller

Frank Müller

  • Master Baker & State-Certified Food Technician
  • Teacher for Bakery Products and Ice Cream

Tillack

Bogdan Tillack

  • Confectionery Technologist
  • Technical Instructor Chocolate

The Seminar-Team

Steinmetz

Sandra Steinmetz

Project assistant

Languages:

  • German
  • English
  • Spanish
  • Portuguese

Tel. +49 (0) 212 / 59 61 -32

Stajic

Kristina Stajic

Project assistant

Languages:

  • Deutsch
  • English
  • Serbian

Tel. +49 (0) 212 - 59 61 -15

Heller

Andrea Heller

Project assistant


Languages:

  • German
  • English
  • Spanish

Tel. +49 (0) 212 - 59 61 -19

Freesdorf

Katja Freesdorf

Marketing

Languages:

  • German
  • English
  • French

Tel. +49 (0) 212 - 59 61 -28

Dirksen

Sabine Dirksen

Project assistant

Languages:

  • German
  • English

Tel. +49 (0) 212 - 59 61 - 14

Bartel

Sara Bartel

Project assistant

Languages:

  • German
  • English

Tel. +49 (0) 212 - 59 61 - 15

Refectory team

Todorovic

Daniel Todorovic

  • Cook
  • Kitchen Manager

Todorovic

Dragisa Todorovic

  • Kitchen staff

The Boarding School Team

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