Workshop: Fillings for baked goods WEB-2025

18.11. - 20.11.2020

This practical course introduces to the basics of making and processing of pre- and post baked fillings. The focus of the practical course is on demonstrating the special product- and processing properties of water-, fruit-, emulsion- or fat based fillings and their recipes.

                                                                                           In cooperation with

 

The workshop is very hands-on and will visualize the product development solutions in respect of:

  • Introduction to make fillings, pre- and post baked applications: Water based, fruit based, emulsion based (water in oil and oil in water), fat based
  • Understanding roles of ingredients and processing on texture and shelf life
  • Understanding what choices to make when adapting filling to application or product
  • Starting formulations for common type of fillings

 

The focus of this course is on a better understanding of the theory through up-first-hand-closed practice.

Which technical knowledge do you need to work creatively with fillings? This question should be answered by the end of the course.

In addition, there is ample opportunity to discuss subject-specific problems of the industrial production of bakery fillings with the participants and the speakers.

Furthermore, the manufacturing process is shown by practical demonstrations.

 

Who should attend?

  • Production staff
  • Marketing & sales staff
  • Research & development staff
  • Employees from raw material and machinery suppliers
  • Anyone involved in solving problems on an industrial production line

 

 

 

Verwendete Schlagwörter:

Termin(e)1

18.11.2020 – 20.11.2020  |  Solingen

Workshop: Fillings for baked goods

Beginn:

18.11.2020 | 08:00 Uhr

Ende:

20.11.2020 | 13:00 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Maximale Teilnehmeranzahl

15 Teilnehmer im gesamten Seminar
5 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Teilnahmegebühr

1.980,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

1.495,00 €

Leistungen

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

In den Warenkorb

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Rabatt

Ab dem 2. Teilnehmer eines Unternehmens stehen attraktive Vergünstigungen zur Verfügung.
Für Universitäten und Fachhochschulen wird ein Rabatt von 50% gewährt.

 

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

Das Jahresprogramm 2020

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