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From „Bean-to-bar“ is not a trend anymore it is well established.
Producing fine flavor, origin, high cocoa ...
Sugar Confectionery Technology
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
Biscuits and Snack Technology
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing!
This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream.
In theory and ...
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
The demand for functional gummies is increasing worldwide.
The trend to reduce sugars in gums and jellies is ...
Te invitamos a realizar con nosotros un viaje al mundo de la confitería, justo antes de la feria Interpack ...
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen.
Diese Qualifizierung mit dem Schwerpunkt großtechnische und industrielle Backwarenherstellung erfolgt als ...
First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
The first week of the course provides basic knowledge about the manufacture of fine baked goods.
The course ...
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
Experts from industry and research will present the current status and perspectives on the topic of "dough ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...