Register as new customer
You are here:
Sugar Confectionery Technology
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
Biscuits and Snack Technology
This workshop will focus on healthy & vegan baked goods.
Together with the participants, we will try out new ...
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación industrial de ...
Bakery products are one of the growth drivers in the category Frozen food. The availability and product ...
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...