Biscuits and Snack Technology

  • EN

Biscuits & Cookies Making: Practical Introduction Course

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...

03.06.2019 | Solingen

  • New

Chocolate Technology

  • EN

Chocolate Manufacturing: Practical Introduction Course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

03.06.2019 | Solingen

Sugar Confectionery Technology

  • EN

Functional Gums & Jellies: Practical Introduction Course

The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...

04.06.2019 | Solingen

  • New

Industry Congresses

  • DE
  • EN

INTER-ICE - The International Ice Cream Congress

Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...

11.06.2019 | Solingen

  • New

Industry Congresses

  • DE
  • EN

Fat Symposium

This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...

18.06.2019 | Solingen

  • New

Biscuits and Snack Technology

  • EN

Baking technology and its analysing/controlling through oven profiling

Oven profiling means „bringing light into the darkness of oven tunnels“. Since the industry has taken over ...

15.07.2019 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

15.07.2019 | Solingen

Chocolate Technology

  • ES

Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción

Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...

15.07.2019 | Solingen

Biscuits and Snack Technology

  • EN

Healthy & Vegan baked goods

The workshop "Healthy and vegan snacking" will focus on healthy & vegan baked goods. Together with the ...

23.07.2019 | Solingen

Sugar Confectionery Technology

  • ES

Tecnología de la Fabricación de Confitería de Azúcar

Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación industrial de ...

29.07.2019 | Solingen

Industry Congresses

  • DE
  • EN

Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products

Bakery products are one of the growth drivers in the category Frozen food. The availability and product ...

03.09.2019 | Solingen

Biscuits and Snack Technology

  • EN

Workshop Bar Manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

17.09.2019 | Solingen

Sugar Confectionery Technology

  • EN

Sugar Confectionery: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

07.10.2019 | Solingen

Chocolate Technology

  • EN

Chocolate Manufacturing: Intense Practical Course

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

21.10.2019 | Solingen

Industry Congresses

  • DE
  • EN

Future of Confectionery: Plant Based Solutions

The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions

29.10.2019 | Solingen

Sugar Confectionery Technology

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

19.11.2019 | Malsch

Industry Congresses

  • DE
  • EN

INTER-PRALINE – The International Confectionery Congress

The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...

19.11.2019 | Solingen

Industry Congresses

  • DE
  • EN

CHOCO TEC

Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...

08.12.2020 | Solingen

The annual programme 2019

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