Chocolate TechnologySeminars Categories

  • EN

Small batch chocolate production - Online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

17.08.2020 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Gums & jellies production: Intense practical course

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

02.11.2020 | Solingen

Sugar Confectionery Technology

  • EN

Functional gums & jellies: Practical introduction course

The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...

09.11.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Fillings for baked goods

This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...

18.11.2020 | Solingen

Sugar Confectionery Technology

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Industry Congresses

  • DE
  • EN

CHOCO TEC

Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...

08.12.2020 | Köln

Other Seminars & Events

  • ES

Excursión al mundo de la Confitería

Ven con nosotros en un viaje al mundo de la confitería! En el período previo a INTERPACK Düsseldorf, ofrecemos ...

23.02.2021 | Solingen

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