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Biscuits and Snack Technology
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
Sugar Confectionery Technology
The demand for functional gummies is increasing worldwide.
The trend to reduce sugars in gums and jellies is ...
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...
This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...
Oven profiling means „bringing light into the darkness of oven tunnels“.
Since the industry has taken over ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
The workshop "Healthy and vegan snacking" will focus on healthy & vegan baked goods.
Together with the ...
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación industrial de ...
Bakery products are one of the growth drivers in the category Frozen food. The availability and product ...
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...