Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

19.05.2021 | Solingen

  • New

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar Block 4

In this course we focus on fillings for pralines and chocolates. This block deals about fat-based fillings: ...

25.08.2021 | Solingen

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar Block 5

In block 5 of our series "Confectionery and chocolate fillings" we talk about nougat, gianduja and marzipan ...

07.09.2021 | Solingen

Chocolate Technology

  • DE
  • EN

Whistleblower - CHOCO TEC - The Web Seminar - "Sustainability"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.09.2021 | Solingen

Sugar Confectionery Technology

  • EN

Gums & jellies production: Basic practical course including functional gums

In this course the participants get to know in theory and practice the characteristics and technology of ...

13.09.2021 | Solingen

Chocolate Technology

  • ES

Web-Seminar - Tecnología de la Fabricación de Chocolate

Este curso tiene como objetivo impartir conocimientos teóricos de la fabricación de chocolate desde el grano ...

20.09.2021 | Solingen

Chocolate Technology

  • EN

Small batch chocolate production - Online course - Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.10.2021 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Sugar confectionery production: Intense practical course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

04.10.2021 | Solingen

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar Block 6

In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the ...

06.10.2021 | Solingen

Chocolate Technology

  • EN

Chocolate manufacturing: Intense practical course - Combination Online & Live

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises ...

18.10.2021 | Solingen

Chocolate Technology

  • ES

Cristallización de manteca de cacao - Introducción, Indicé de temperado - Web-Seminar

Una cristallización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

27.10.2021 | Solingen

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar Bock 7

In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the ...

03.11.2021 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Modern cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

30.11.2021 | Solingen

Industry CongressesChocolate Technology

INTER PRALINE

INTER PRALINE has long been known as a top-class congress on all aspects of pralines and chocolate. In 2021, ...

08.12.2021 | Solingen

  • New

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar Block 8

In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the ...

15.12.2021 | Solingen

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