Chocolate Technology

  • EN

Small batch chocolate production - Refining & conching

From „Bean-to-bar“ is not a trend anymore it is well established. Producing fine flavor, origin, high cocoa ...

06.02.2020 | Solingen

  • New

Sugar Confectionery Technology

  • DE
  • EN

Workshop: Bar manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

11.02.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Modern cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

11.02.2020 | Solingen

  • New

Biscuits and Snack Technology

  • EN

Workshop: Laminated baked products

This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...

17.02.2020 | Solingen

  • New

Sugar Confectionery Technology

  • DE
  • EN

Workshop: Sugarfree and sugar reduced confectionery

Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...

25.02.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Reformulation of bakery products

Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...

03.03.2020 | Solingen

Chocolate Technology

  • EN

Chocolate manufacturing: Practical introduction course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

09.03.2020 | Solingen

Other Seminars & Events

  • EN

Ice cream manufacturing: Practical introduction course

This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...

06.04.2020 | Solingen

Sugar Confectionery Technology

  • EN

Gums & jellies production: Intense practical course

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

20.04.2020 | Solingen

Sugar Confectionery Technology

  • EN

Functional gums & jellies: Practical introduction course

The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...

27.04.2020 | Solingen

Industry Congresses

  • DE
  • EN

Future of confectionery: Ingredients for sweets

28.04.2020 | Solingen

Other Seminars & Events

  • ES

Excursión al mundo de la Confiteria

Te invitamos a realizar con nosotros un viaje al mundo de la confitería, justo antes de la feria Interpack ...

05.05.2020 | Solingen

Other Seminars & Events

  • DE

Moderne, interaktive Produktentwicklung - Design-Thinking trifft auf die Süßwarenindustrie

An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...

02.06.2020 | Solingen

Biscuits and Snack Technology

Fachkraft für industrielle Produktion

Diese Qualifizierung mit dem Schwerpunkt großtechnische und industrielle Backwarenherstellung erfolgt als ...

08.06.2020 | Solingen

  • New

Industry Congresses

  • DE
  • EN

Innoforum: Future of confectionery packaging

First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...

16.06.2020 | Solingen

Sugar Confectionery Technology

  • EN

Sugar confectionery production: Practical introduction course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

29.06.2020 | Solingen

Chocolate Technology

  • ES

Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción

Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...

29.06.2020 | Solingen

Biscuits and Snack Technology

  • EN

Biscuit & Cookies Manufacturing: Practical introduction course

The first week of the course provides basic knowledge about the manufacture of fine baked goods. The course ...

06.07.2020 | Solingen

Industry Congresses

  • DE
  • EN

Forum Roasting Technology

Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...

08.09.2020 | Solingen

Sugar Confectionery Technology

  • EN

Extruded fruit gums: Practical introduction course

Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...

15.09.2020 | Solingen

Sugar Confectionery Technology

  • EN

Sugar confectionery production: Intense practical course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

05.10.2020 | Solingen

Industry Congresses

  • DE
  • EN

Forum baked goods: Focus on dough making and handling

Experts from industry and research will present the current status and perspectives on the topic of "dough ...

06.10.2020 | Solingen

Chocolate Technology

  • EN

Chocolate manufacturing: Intense practical course

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

19.10.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Instruments to increase shelf life for baked goods

Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...

26.10.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Fillings for baked goods

This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...

18.11.2020 | Solingen

Sugar Confectionery Technology

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Industry Congresses

  • DE
  • EN

CHOCO TEC

Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...

08.12.2020 | Solingen

The annual program 2020

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