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Sugar Confectionery Technology
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...