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This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
Sugar Confectionery Technology
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...
From „Bean-to-bar“ is not a trend anymore it is well established and you find a lot of producer in very small ...
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
Biscuits and Snack Technology
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing!
This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream.
In theory and ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...