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Sugar Confectionery Technology
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
The demand for functional gummies is increasing worldwide.
The trend to reduce sugars in gums and jellies is ...
Biscuits and Snack Technology
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...
Other Seminars & Events
Ven con nosotros en un viaje al mundo de la confitería! En el período previo a INTERPACK Düsseldorf, ofrecemos ...