Pan-Coating: Practical Introduction Course PES-734 Seminar expired

This course focuses on the production techniques of panned products. The participants get to know the characteristics of the raw materials and the production technology in theory and practice.

In this course the characteristics of the ingredients as well as the involved process technology and production techniques will be discussed in detail. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.

Theoretical and practical topics:

  • Hard panned goods (chocolate lentils)
  • Soft panned goods (jelly beans, etc.)
  • Chocolate panned goods (hazelnuts, almonds, crisps)

Who should attend?

  • Food technologists from the confectionery industry working in R & D
  • Technical service and supportive personnel of the raw material and machinery industry
  • Members of manufacturing companies, who need a technical introduction into this topic
  • People interested in this topic who want to gain further knowledge

 

Tags used: English,Sugar Confectionery,Panning

Date(s)1

27.03.2017 – 31.03.2017  |  Solingen

Pan-coating: Practical Introduction course

Begin:

27.03.2017 | 13:00 o'clock

End:

31.03.2017 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.500,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.875,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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