Sugar Confectionery: Practical Introduction Course PES 712 Seminar expired

This introductional course imparts basic knowledge of sugar confectionery production. The participants learn about the core ingredients and production techniques.

Theoretical and practical topics:

  • High boiled sweets (die-formed and deposited)

  • Toffees, fudges and soft chews

  • Gums and jellies

  • Sugar free and sugar reduced products

     

 

 

Who should attend?

  • Employees in the sugar confectionery industry, who are starting their career or wish further training

  • Members of the marketing and sales department of the sugar confectionery industry, who want to complete their knowledge.

  • Technical service and support staff of raw material and machinery industries.

  • Members of manufacturing companies, who who wish to complete their knowledge

 

Theoretical and practical topics:

  • The practical parts take place in the ZDS' own pilot plants.
  • Demonstrations are given to show production on industrial level.

 

 

Tags used: English,Sugar Confectionery,High boilings,Toffees,Fudges,Jellies,Sugarfree

Date(s)1

17.07.2017 – 21.07.2017  |  Solingen

Sugar Confectionery: Practical Introduction Course

Begin:

17.07.2017 | 10:00 o'clock

End:

21.07.2017 | 13:00 o'clock

Remarks

Description of the course: This course offers basic knowledge of sugar confectionery production in theory and practice. The characteristics of the raw materials are presented in detail, also example recipes are provided. During the practical parts the participants produce most of the products in small groups. Additionally industrial production is demonstrated using the ZDS' pilot machinery.

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

20 Participants for this seminar
5 Participants  per company

Sprache(n):

  • EN

Participant fee

2.500,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.875,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

Back to the overview

Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

Top of page