Wafers & Fillings: Practical Course SEB-705 Seminar expired

This course provides introductory knowledge about the manufacturing of wafers and fillings.

During this practical course main focus is placed on the manufacture of flat and hollow wafers with fillings.

Theoretical and practical topics

    • Raw materials of wafers and fillings
    • Cleaning technology of wafer plates
    • Wafer types and characteristics
    • Technology of wafer manufacturing

Learn more about:

    • Fat fillings sweet and savory: Influence of different fat types and recipes
    • Compound enrobing technology of wafers
    • Processing aid for industrial wafer production: Enzymes


Who should attend?

  • Members of manufacturing companies, who wish a technical introduction to this production range.
  • Food technologists from the confectionery industry, who work in R & D.
  • Technical service and supportive personnel of the raw material and machinery industry.

General information
The practical parts take place in the ZDS own pilot plant for bakery products.



Tags used: Wafers,Bakery Products,Fillings


Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.340,00 €

Reduced Participant fee (only for members of ZDS e.V.)

920,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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