POWDER TEC - Food goes Powder December 13 - 14, 2017 CIO-731 Seminar expired

Powders are increasingly used in the food, confectionery, pharmaceutical and beverage industry. The special handling of mixtures and their raw materials, transport, storage, mixing technology, liquefaction etc. requires special expertise. Experts from science, research and industrial practice will present the latest findings on the subject of "powder" at this congress.

 


Congress topics

  • Powder: Prozess - Product - Performance

      • Food goes Powder - Basics, Trends and innovative processes

        • Physical studies of the process and material parameters for the production of flowable powder agglomerates
        •  

  • Added value by powder process technologies

      • How premixes influence the quality of pastries
      • Optimal powder incorporation into liquids - Induction, wetting and dispersing of powders
      • Efficient, electrostatic powder coating of food
      • More flexible and efficient mixing technology through crosslinked production
      • Mixing by gravity: Product-friendly mixing technology for delicate foods

    • Added value by powder process technologies

      • Reactivity and functionality of the main components of wheat flour for the pastries quality - Chemical reaction correlations as a precondition for specific procedures in the bakery
      • The use of powder lecithins in the food industry

and much more...

 

Demonstrations
The interesting lectures of the congress will be supplemented by demonstrations:

 

  • Induction and agglomerate-free dispersing of hydrocolloids - Ystral GmbH, DE
  • Mixing by gravity - Lindor B.V., NL
  • Color powder for use in food and beverages  - DOEHLER GmbH, DE

 

 

 

 

 

Tags used: #new,Congress,Powder,Mixing Technology

Date(s)1

13.12.2017 – 14.12.2017  |  Solingen

POWDER TEC - Food goes Powder

Begin:

13.12.2017 | 09:00 o'clock

End:

14.12.2017 | 17:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

120 Participants for this seminar
No participant limit  per company

Sprache(n):

  • DE

Participant fee

1.330,00 €

Reduced Participant fee (only for members of ZDS e.V.)

995,00 €

Services included

  • Congress documentation on USB flashcard
  • Refreshments: snacks and drinks
  • Lunch at both congress days
  • Festive congress dinner at the first day

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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