Biscuit Making: Practical Introduction Course, November 20-24, 2017 PEB 711 Seminar expired

This course provides introductory knowledge about the manufacture of biscuits.

In this course topics are presented in theory first and subsequently put into practice. To this end, focus is laid on raw material properties as well as on production technology. 

Theoretical and practical parts:

  • Hard cookies
  • Crumbly pastry

Aim of this course

Get to know the fundamentals of

  • Raw materials
  • Production technology
  • Discuss new product ideas and process techniques

Who should attend?
This event has been designed particularly for employees from the fields of product development, application engineering, marketing, sales and the supplier industry, who want to gain more understanding of industrial processes.
In addition, employees who are new to the bakery industry are given the opportunity to refresh and expand their expertise.

Tags used: English,Bakery products

Date(s)1

20.11.2017 – 24.11.2017  |  Solingen

Biscuit Making: Practical Introduction Course, November 20-24, 2017

Begin:

20.11.2017 | 09:00 o'clock

End:

24.11.2017 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.500,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.875,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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