In this course topics are presented in theory first and subsequently put into practice. To this end, focus is laid on raw material properties as well as on production technology.
Theoretical and practical parts:
Aim of this course
Get to know the fundamentals of
Who should attend?
This event has been designed particularly for employees from the fields of product development, application engineering, marketing, sales and the supplier industry, who want to gain more understanding of industrial processes. In addition, employees who are new to the bakery industry are given the opportunity to refresh and expand their expertise.
15 Participants for this seminar
3 Participants per company