Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 PEC 740 Seminar expired

This course presents different technologies for the industrial manufacturing of filled chocolates.

 

Theoretical and practical topics:

  • Standard shell moulding

  • One-shot technology

  • Frozen cone

  • Trouble shooting during manufacturing

     

 

General information
Practical parts will take place in the ZDS’s own chocolate pilot plant.

 

Who should attend?
Employees in the chocolate sector interested in the production technology of filled chocolate

 

Tags used: Chocolate,Filled Chocolates,One Shot

Date(s)1

24.10.2017 – 25.10.2017  |  Solingen

Industrial Manufacturing of Filled Chocolates: Practical Course

Begin:

24.10.2017 | 10:00 o'clock

End:

25.10.2017 | 17:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
No participant limit  per company

Sprache(n):

  • EN

Participant fee

1.580,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.165,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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