Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 PEC 740 Seminar expired

This course presents different technologies for the industrial manufacturing of filled chocolates.


Theoretical and practical topics:

  • Standard shell moulding

  • One-shot technology

  • Frozen cone

  • Trouble shooting during manufacturing



General information
Practical parts will take place in the ZDS’s own chocolate pilot plant.


Who should attend?
Employees in the chocolate sector interested in the production technology of filled chocolate


Tags used: Chocolate,Filled Chocolates,One Shot


24.10.2017 – 25.10.2017  |  Solingen

Industrial Manufacturing of Filled Chocolates: Practical Course


24.10.2017 | 10:00 o'clock


25.10.2017 | 17:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
No participant limit  per company


  • EN

Participant fee

1.580,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.165,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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