This course is intended for
Food technologists from the sugar confectionery industry, who are at the beginning of their career in the industry, or who need further training in the field of chewing gum.
Technical service and support staff from the raw material industries.
Members of the product development department from the confectionery industry who require a technical introduction to this part of their industry.
This course will be run as a workshop. We will study the influence of ingredients such as different gum bases, acid, polyols and flavour and of production parameters on chewing gum masses. We will produce mainly stripes and pillows. Participants will have the possibilities to pan centres during the course.
15 Participants for this seminar
3 Participants per company