Protein Symposium, 26.06. - 27.06.2018 CIO-838 Seminar expired

Proteins are currently the focus of numerous market and development trends in food and confectionery products. The reasons for this are faceted, be it due to metabolism-related intolerances, nutritional preferences or even life-style aspects, consumers are increasingly turning to protein-enriched products. This trend offers food and confectionery manufacturers an excellent opportunity to develop modern and innovative product concepts. This symposium aims to provide important basics and impulses for protein enrichment in food and confectionery.

This year for the first time at the ZDS: The Protein Symposium for the entire food industry!

Proteins are an essential component of our diet, without protein life is not possible. But how will we meet the protein demand of the steadily growing world population in the future?
The Protein Challenge of the future will have a lasting impact on the food industry.

Find out at ZDS about alternative protein sources as well as opportunities and challenges in their application. Among others, food safe proteins made from milk, whey and insects, as well as plant-based alternatives such as domestic pulses or potato protein will be presented.

Exchange ideas with experts from research and industry about food technology functionalities and challenges you face when enriching your products with protein.

Life style aspects are also a reason why more and more consumers are tending to protein-enriched products. Be it the fight against aging with protein additives for healthy aging or the desire for a more beautiful appearance with food to build muscle for athletes or skin & beauty products: We present the newest trends!
Be inspired by our newcomer Slam, where young, creative companies present their innovative products.

 

 

 

Focus areas:

 

- Current market and trend development of protein enrichment

- Nutritional properties of peptides and proteins

- Food technology functionalities of animal and plant proteins

- Challenges of protein enrichment for the production process

- Influence on product quality

 

Target group:

- Managers from production and technology

- Product development, marketing, quality management and purchasing

- Employees in the raw material and machine supply industry

 

 

 

Tags used: #congress,#new,#English,#international,#protein

Date(s)1

26.06.2018 – 27.06.2018  |  Solingen

Forum: Proteins for confectionery

Begin:

26.06.2018 | 09:30 o'clock

End:

27.06.2018 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

100 Participants for this seminar
No participant limit  per company

Sprache(n):

  • DE
  • EN

Participant fee

1.615,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.290,00 €

Services included

  • Congress documentation on USB flashcard
  • Refreshments: snacks and drinks
  • Lunch at both congress days
  • Festive congress dinner at the first day

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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