Small Batch Chocolate Production - bean to bar - : Practical Course Course, May 15-16, 2018 PEC-808 Seminar expired

Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small batch sizes using traditional, alternative and micro production systems. Focus is set on artisan, pure, fine/flavor and single origin chocolate.

Main focus:
• Cocoa and chocolate qualities
• Alternative and micro chocolate production from ‘bean to bar’
• Presentation of alternative production machinery for small batch sizes

Target audience:
• Chocolatiers
• Small chocolate companies
• Chocolate industry producing premium chocolate
• Chocolate industry: product development



Tags used: #chocolate,#English,#practical course


15.05.2018 – 17.05.2018  |  Solingen

Small Batch Chocolate Production - bean to bar: Practical Course


15.05.2018 | 09:00 o'clock


17.05.2018 | 17:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.790,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.390,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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