Practical Course in Panning PED-612 Seminar expired

This course will survey the technologies and raw materials involved in the production of the following panned products in theory and practice: * Hard panned goods (chocolate lentils) * Soft panned goods (jelly beans, ...) * Chocolate panned goods (hazelnuts, almonds, crisps)

The functions of the ingredients as well as the involved process technology and production techniques will be discussed in detail.
During the practice, participants will work on conventional panning equipment composed of several, different sized rotating pans. Demonstrations will be made on an automatic pan and chocolate belt coating system.


Participants

This course is intended for:
* Food technologists from the confectionery industry, who are working in R&D
* Technical service and supportive personnel of the raw material and machinery industry
* Members of manufacturing companies, who need a technical introduction to this production

The number of participants is limited to a maximum of 15 persons.

Tags used: English,Sugar Confectionery,Panning

Date(s)1

06.06.2016 – 10.06.2016  |  Solingen

Practical Course in Panning

Begin:

06.06.2016 | 13:00 o'clock

End:

10.06.2016 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

File attachments to the seminar1

Practical course in Panning (PES-612_Practical_Course_in_Panning_Program.pdf)

Internal file attachments to the seminar5

To this seminar file attachments 5 are deposited. If you have booked this seminar, please login with your userdata to see this documents.

Sprache(n):

  • EN

Bilder

Participant fee

2.910,00 €

Reduced Participant fee (only for members of ZDS e.V.)

2.285,00 €

Services included

  • Course documentation digital on USB flash card
  • Refreshment snacks and drinks
  • Full board & accommodation at ZDS guesthouse

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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