Forum Roasting Technology CIO-837 Seminar expired

11.09.2018

Consumer demand for food is increasing. For this reason, among other things, the focus is more on the aroma-relevant production steps at the manufacturer, and on roasting, on cocoa in particular.

In addition, many producers no longer only process "standard" cocoa varieties, but are expanding their portfolio with fine cocoa from a wide variety of provenances, which places new demands on the roasting process. Even with nuts, the roasting process is crucial for aroma development and product quality.

At this event, experts will give lectures on the latest findings on roasting processes, which will be demonstrated in practical demonstrations in the new technical center of the Hamburg Dresdner Maschinenfabriken in Dresden.

Focus:

• Adaptation of the roasting process to the cocoa beans and nut quality
• Adaptation of the roasting parameters for the desired end product
• Latest roasting technologies
• Roasts and analytics
• Roasting pre- and post-treatments
• Practical roasting experiments: Quality comparison cocoa beans / nibs roasting
    - Roasting of different cocoa bean qualities and provenances
    - Influence of different process parameters on the roasting quality of cocoa and nuts

Target group:

• Executives from production and technology, management
• Employees of the confectionery, raw material and machine supply industries

Tags used: #Deutsch,#English,#international,#Kongress,#congress

Date(s)1

  • Date cancelled

11.09.2018  |  Dresden

Forum Röst-Technologie

Begin:

11.09.2018 | 08:45 o'clock

End:

11.09.2018 | 18:30 o'clock

Instructor

Speaker(s):

Venue:

Hamburg Dresdner Maschinenfabriken GmbH
Niedersedlitzer Str. 41
01239 Dresden
http://www.h-d-m.de/

Participant limit

100 Participants for this seminar
5 Participants  per company

Sprache(n):

  • DE
  • EN

Participant fee

1.615,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.290,00 €

Services included

    • Congress documentation on flashcard
    • Refreshments: snacks and drinks
    • Lunch 
    • Congress dinner 

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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