Based on this development, the European Commission (EC) published a food reformulation strategy. Although scientific studies show that confectionery can play only a minor role as an energy source, in public perception it is often associated with overweight and obesity.
Against this background, confectionery producers are called upon to develop new product concepts. The reduction of sugar in the formulation leads to strong changes in the processing properties during the manufacturing process and undesirable sensory losses that must be overcome.
This congress wants to actively accompany the future of the industry and give valuable impulses for new recipes.
• recipe optimization
• Functional aromas
• Modern sweetening concepts
• Basics of taste perception
• Executives from production and technology, management
• Employees of the confectionery, raw material and machine supply industries
• product development, quality assurance, purchasing
(Only for registered participants)
As an exhibitor at the "Future Of Confectionery" you have the opportunity to present your company at the entire congress in our foyer.
In this way you can reach the decision-makers and specialists of well-known confectionery manufacturers, bakery and bar manufacturers as well as large aroma houses.
The combination of expert lectures and attractive network breaks offers numerous synergies for exhibitors and visitors.
The foyer is on the way to the lecture hall - where the breaks take place and demonstrations are shown.
As an exhibitor, this is a good opportunity to optimally present your products with all advertising materials.
You can book a stand if 2 members of your company register as participants.
(The stand fee as a member company thus corresponds to: 2 participants of 1100€ each = 2200 €)*.
*Exemple for member companies. Companies that are not ZDS members pay for one participant: € 1,390.00.
Available stand space (please click to enlarge the picture)
If you have any questions, please do not hesitate to contact us: 0212-59 61 32
100 Participants for this seminar
5 Participants per company