Practical Course in Chocolate Manufacturing PEC-603 Seminar expired

This theoretical and practical course gives a broad insight into chocolate manufacturing: The characteristics of the raw materials, how they are processed as well as the technology of producing chocolate products.

During this course the participants get to know all stages of chocolate production in theory and practice. In the practical parts the participants watch demonstrations, but mainly produce the products in small groups by themselves using pilot machinery. Manufacturing includes cocoa bean processing, chocolate manufacture, tempering, moulding, enrobing and manufacture of centers and fillings. Recipes and modern production techniques are discussed in detail, together with the specifications and quality control requirements.

Theoretical and practical topics
• Dark, milk and white chocolate and couverture
• Dark, milk and white coatings
• Chocolate hollow figures
• Moulded and enrobed products

Who should attend?
• Employees in the chocolate confectionery industry, who are starting their career or wish further
   training in the field of chocolate.
• Members of the marketing and sales department of the chocolate confectionery industry, who want to
   complete their knowledge.
• Technical service and support staff of raw material and machinery industries.

Tags used: English,Chocolate,Hollow figures

Date(s)1

13.06.2016 – 17.06.2016  |  Solingen

Practical Course in Chocolate Manufacturing

Begin:

13.06.2016 | 10:00 o'clock

End:

17.06.2016 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

20 Participants for this seminar
3 Participants  per company

File attachments to the seminar1

(PEC-603_Practical_Course_in_Chocolate_Manufacturing_Program.pdf)

Internal file attachments to the seminar5

To this seminar file attachments 5 are deposited. If you have booked this seminar, please login with your userdata to see this documents.

Sprache(n):

  • EN

Bilder

Participant fee

2.500,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.875,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at ZDS' refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities and institutes a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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