Industrial manufacturing of Fine Baked Goods: Intense Practical Course, 19.11. – 23.11.2018 PEB 823 Seminar expired
This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics are presented theoretically and applied in practice afterwards. Focus is laid on raw material properties and their impact on product quality as well as on production technology.
Main focus:
• Raw materials and recipes
• Production and machinery technology
• Production of hard dough biscuits, short bread and wafers
• Support with new product ideas and production techniques
Target audience:
• Employees of bakery and cake industry:
Product development, production staff, quality
assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
For registered participants: Find your course documents here
Tags used: #baked goods,#English,#intense course,#practical course
Date(s)1
Participant limit
15 Participants for this seminar
3 Participants
per company
Sprache(n):
- EN
The annual program 2020
