Industrial manufacturing of Fine Baked Goods: Intense Practical Course, 19.11. – 23.11.2018 PEB 823 Seminar expired

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics are presented theoretically and applied in practice afterwards. Focus is laid on raw material properties and their impact on product quality as well as on production technology.


Main focus:

•  Raw materials and recipes

•  Production and machinery technology

•  Production of hard dough biscuits, short bread and wafers

•  Support with new product ideas and production techniques


Target audience:

•  Employees of bakery and cake industry:

Product development, production staff, quality

assurance, marketing, sales staff

•  Employees from raw material and machinery suppliers


For registered participants: Find your course documents here


Tags used: #baked goods,#English,#intense course,#practical course


19.11.2018 – 23.11.2018  |  Solingen

Industrial manufacturing of Fine Baked Goods: Intense Practical Course


19.11.2018 | 09:00 o'clock


23.11.2018 | 16:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

2.495,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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