Main focus:
• Raw materials and recipes
• Production and machinery technology
• Production of hard dough biscuits, short bread and wafers
• Support with new product ideas and production techniques
Target audience:
• Employees of bakery and cake industry:
Product development, production staff, quality
assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
15 Participants for this seminar
3 Participants
per company