Manufacture of Licorice Products from May 22 - 23, 2018 PES 816 Seminar expired

Main focus of this course with practical demonstration on a cooking extruder is the introduction to the industrial manufacturing of licorice products. This product range requires very special know-how and experience in raw materials and process technology ensuring the desired distinctive textures and eating characteristics of the products.




Main focus:

•    Raw materials and their influence on texture and taste of the end product

•    Recipes and trend products

•    Artisanal and industrial manufacturing of deposited licorice products

•    Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)

•    Specifications and quality control requirements


Target audience:

•  Employees of confectionery industry:
Product development, production staff, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers


Tags used: #English,#introduction,#practical course,#sugar confectionery


Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.790,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.390,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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