Sugar Confectionery: Intense Practical Course (2 weeks), 24.09. -05.10.2018 PES-811 Seminar expired

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows inclusion of additional topics relevant to the participants.

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

Main focus:

Raw materials, recipes and production processes of: 

High boilings, Caramels, toffees & fudges

Fruit chews, jellies, chewing gum

Panned goods

Sugar-free products

Target audience:

Executives, members of management, company founders

Employees of confectionery and sugar confectionery industry: Production staff, 

product development, quality assurance 

 

   

 

Click here to download the program as PDF-File


ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized. 

Accommodation

The price includes accomodation in a 3-star hotel (single room, incl. breakfast). A daily taxi transfer from the hotel to the ZDS (and back, on course days) is included, as well as a Taxi-Transfer from/to Düsseldorf or Cologne Airport.


Sightseeing/Leisure activities

Upon arrival the ZDS offers information about interesting sightseeing and leisure activities, about public transport, shopping, etc. Furthermore regional leisure trips are organized by the ZDS that can be attended by the participants on a voluntary basis. 
You will receive the diploma during the course of a casual farewell dinner.

Tags used: #English,#sugar confectionery,#intense course,#practical course

Date(s)1

24.09.2018 – 05.10.2018  |  Solingen

Sugar Confectionery: Intense Practical Course (2 weeks), 24.09. -05.10.2018

Begin:

24.09.2018 | 09:00 o'clock

End:

05.10.2018 | 16:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

20 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

6.538,00 €

Reduced Participant fee (only for members of ZDS e.V.)

5.298,00 €

Services included

  • Course Documentation on USB flash Card
  • Accomodation in a 3-star hotel
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"
  • Taxi-Transfer from/to Düsseldorf or Cologne Airport*
  • * For transfer to other airports, please contact us!

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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