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CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...
Flexible learning, wherever and any time you want!
In this online course of the ZDS we show you in ...
Learn how to make chocolate from scratch!
In this course chocolate is made starting from the beans in small ...
Sugar Confectionery Technology
What is CONNECT?
CONNECT is a development association of top industry technologists and technicians.
More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...
Biscuits and Snack Technology
The first week of the course provides basic knowledge about the manufacture of fine baked goods.
The course ...
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento.
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
In this course the participants get to know in theory and practice the characteristics and technology of ...
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
For the first time we offer our popular Intense course in a mix of Online-Theory aims at imparting practical ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing!
This workshop will cover the ...
Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...