Chocolate Technology

  • EN

Small batch chocolate production - Refining & conching

From „Bean-to-bar“ is not a trend anymore it is well established. Producing fine flavor, origin, high cocoa ...

06.02.2020 | Solingen

Sugar Confectionery Technology

  • DE
  • EN

Workshop Bar Manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

11.02.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop Modern Cake Production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

11.02.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop Laminated Baked Products

This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...

17.02.2020 | Solingen

Sugar Confectionery Technology

  • DE
  • EN

Workshop: Sugarfree and sugar reduced confectionery

Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...

25.02.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Reformulation of Bakery Products

Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...

03.03.2020 | Solingen

Chocolate Technology

  • EN

Chocolate manufacturing: Practical introduction course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

09.03.2020 | Solingen

Other Seminars & Events

  • EN

Ice cream manufacturing: Practical introduction course

This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...

06.04.2020 | Solingen

Industry Congresses

  • DE
  • EN

Future of confectionery: Ingredients for sweets

28.04.2020 | Solingen

Industry Congresses

  • DE
  • EN

Innoforum: Future of confectionery packaging

16.06.2020 | Solingen

Sugar Confectionery Technology

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

29.06.2020 | Solingen

Industry Congresses

  • DE
  • EN

Forum baked goods: Focus on dough making and handling

06.10.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Instruments to increase shelf life for baked goods

26.10.2020 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Fillings for baked goods

18.11.2020 | Solingen

Sugar Confectionery Technology

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Industry Congresses

  • DE
  • EN

CHOCO TEC

Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...

08.12.2020 | Solingen

The annual program 2020

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