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From „Bean-to-bar“ is not a trend anymore it is well established.
Producing fine flavor, origin, high cocoa ...
Sugar Confectionery Technology
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
Biscuits and Snack Technology
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing!
This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream.
In theory and ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...