Pan-coating: Practical Introduction Course PES-916 Seminar expired

25.03. - 29.03.2019

This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular, natural colouring and the shining of coated tablets are dealt with. During the one-week course, the theoretical knowledge gained is put into practice in our dragee department.

 

 

Content of the course

This course offers a broad overview of recipes and manufacturing processes for hard, soft and chocolate coated panned goods in theory, followed by practical group work and demonstrations. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.
The aim is for the participants to be able to produce the most important types of panned goods independently at the end of the practical course.

Theoretical and practical topics:

  • Hard panned goods (chocolate lentils)
  • Soft panned goods (jelly beans, etc.)
  • Chocolate panned goods (hazelnuts, almonds, crisps)
  • Raw materials
  • Processes
  • Technical parameters
  • Sugar-free/sugar-reduced products
  • Coloring, polishing, finishing

Who should attend?

  • Food technologists from the confectionery industry working in R&D
  • Technical service and supportive personnel of the raw material and machinery industry
  • Members of manufacturing companies, who need a technical introduction into this topic
  • People interested in this topic who want to gain further knowledge

 

 

 

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Date(s)1

25.03.2019 – 29.03.2019  |  Solingen

Pan-coating: Practical Introduction Course

Begin:

25.03.2019 | 13:30 o'clock

End:

29.03.2019 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.495,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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