Sugar Confectionery Production: Practical Introduction Course PES-913 Seminar expired

15.07. - 19.07.2019

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to know the core ingredients and production techniques.

Theoretical and practical topics:

  • High boiled sweets (die-formed and deposited)

  • Toffees, fudges and soft chews

  • Gums and jellies

  • Sugar free and sugar reduced products

 Who should attend?

  • Food technologists from the confectionery industry, who are working in R & D, production or quality assurance

  • Technical service and supportive personnel of the raw material and machinery industry

  • Members of manufacturing companies, who who wish to complete their knowledge

 

General information

  • The practical parts take place in the ZDS' own pilot plants.

  • Demonstrations are given to show production on industrial level.

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Date(s)1

15.07.2019 – 19.07.2019  |  Solingen

Sugar Confectionery Production: Practical Introduction Course

Begin:

15.07.2019 | 09:00 o'clock

End:

19.07.2019 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

20 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.495,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation on flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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