ZDS would like to support this development with solutions for improving the quality of the products and saving potentials in production as well as support ideas to increase product differentiation.
With the „Forum Frozen Bakery Products“ the ZDS presents a seminar that focuses on current market and innovation trends for the frozen baked goods industry. In addition to top-class lectures, the congress offers interesting demonstrations and the presentation of functional product samples.
Markets & Trends
and much more
Stefan Hoh, Bühler AG, CH
Jörg Brose, GoodMills Innovation GmbH, DE
Markus Messemer, food iT Consulting e.K., DE
Andreas Brügge, Symrise AG, DE
Robert Maaßen, vandemoortele Deutschland GmbH, DE
100 Participants for this seminar
3 Participants per company