Forum Roasting Technology CIO-2035

08.09. - 09.09.2020

Consumer demand for food is increasing. For this reason, among other things, the focus is more on the aroma-relevant production steps at the manufacturer, and on roasting, on cocoa in particular.

In addition, many producers no longer only process "standard" cocoa varieties, but are expanding their portfolio with fine cocoa from a wide variety of provenances, which places new demands on the roasting process. Even with nuts, the roasting process is crucial for aroma development and product quality.

At this event, experts will give lectures on the latest findings on roasting processes.

Target group:

• Executives from production and technology, management
• Employees of the confectionery, raw material and machine supply industries

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Date(s)1

08.09.2020 – 09.09.2020  |  Solingen

Roasting

Begin:

08.09.2020 | 09:00 o'clock

End:

09.09.2020 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

100 Participants for this seminar
5 Participants  per company

Sprache(n):

  • DE
  • EN

Participant fee

1.590,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.290,00 €

Services included

  • Congress documentation on flashcard
  • Refreshments: snacks and drinks
  • Lunch
  • Congress dinner

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

The annual program 2020

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