Workshop Laminated Baked Products WEB-2029

17.02. - 19.02.2020

This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, like apple turnovers, vol-au-vent, croissant and danish. The course conveys to understand the product matrixes and interactions and try to bring this into practice.

                                                                              In cooperation with

This workshop offers you:

  • Create an understanding of pastries, their ingredients and its interactions
  • Create an overwiev on basic recipes and manufacturing processes
  • Discuss troubleshooting
  • Close interaction with instructors due to small classes


In this workshop you will learn:

  • Ingredients and their influence of final product on quality and processing perspective
  • mixing and laminating methods
  • Layering techniques and final product quality


Who should attend?

  • Production leadership
  • QA Supervisors/ Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Employees from raw material and machinery suppliers
  • Anyone involved in solving problems on an industrial production line


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17.02.2020 – 19.02.2020  |  Solingen

Workshop Laminated Baked Products


17.02.2020 | 09:00 o'clock


19.02.2020 | 18:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Digital course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

The annual program 2020

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