Workshop: Sugarfree and sugar reduced confectionery WES-2033 Seminar expired

25.02. - 27.02.2020

Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss the available raw materials and differences in technology.

The practical part will give the participants time to work with the raw materials and test it in confectionery recipes.

During the seminar we discuss:


Raw materials

Technology differences using sugar and sugarfree (sugar reducing) raw materials

Product categories: High boiled candies, chewy candies, toffees, gums and jellies


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25.02.2020 – 27.02.2020  |  Solingen

Workshop: Sugarfree and sugar reduced confectionery


25.02.2020 | 09:00 o'clock


27.02.2020 | 13:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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