Biscuit & Cookies Manufacturing: Practical introduction course PEB-2010

06.07. - 17.07.2020

The first week of the course provides basic knowledge about the manufacture of fine baked goods. The course topics are presented theoretically and applied in practice afterwards. Focus is laid on raw material properties and their impact on product quality as well as on production technology. The second week covers current trends such as sugar and fat reduction. The first and second week of the course can be booked separately.

Main focus:

•  Raw materials and recipes

•  Production and machinery technology

•  Production of hard dough biscuits, short bread and wafers

•  Support with new product ideas and production techniques

 

Target audience:

•  Employees of bakery and cake industry:

Product development, production staff, quality

assurance, marketing, sales staff

•  Employees from raw material and machinery suppliers

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Date(s)1

06.07.2020 – 17.07.2020  |  Solingen

Biscuit & Cookies Manufacturing: Practical Introduction Course

Begin:

06.07.2020 | 09:00 o'clock

End:

17.07.2020 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

5.997,00 €

Reduced Participant fee (only for members of ZDS e.V.)

4.796,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Breakfast, lunch and dinner at the ZDS refectory
  • Accommodation in the ZDS Guesthouse
  • Transfer from the airport to the ZDS and back

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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