Ice Cream Manufacturing: Practical Introduction Course PEI-2031

06.04. - 09.04.2020

This course offers an introduction to the artisanal and industrial production of ice cream. In theory and practice, participants learn the basics of raw materials, process parameters and production technology. In practice, ice masses are produced on batchwise and continuous machines.



Main topics:

  •     Recipe components and their influence on product quality
  •     Process parameters in ice cream production
  •     Artisinal and industrial manufacturing technology
  •     Definition and legal requirements for ice cream                   
  •     Quality assurance                
  •     Sensory testing, dry substance and fat content determination               
  •      Preparation of an alternative vegan ice cream composition                   


Target group:

- Newcomers and career changers in the field

- Plant operator

- Employees in production, quality assurance, product development, marketing, sales

- Employees of the supplier industry

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06.04.2020 – 09.04.2020  |  Solingen

Ice Cream Manufacturing: Practical Introduction Course


06.04.2020 | 09:00 o'clock


09.04.2020 | 13:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Digital course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

The annual program 2020

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